Trichomonas vaginitis eat what to recommend six adjuvant treatment diet

Trichomonas vaginitis eat what to recommend six adjuvant treatment diet

For the treatment of trichomonas vaginitis, for systemic treatment, local treatment of two, depending on the severity of the disease, daily need to do personal hygiene, used towels, washbasin remember disinfection, the following small series recommended treatment of trichomoniasisThe therapeutic method of vaginitis is for everyone.

The six therapeutic side of trichomonas vaginitis 1, 荸荠 吞 【[material]荸荠 100 grams, 20 grams of pork lean meat, 150 grams of flour.

[Seasoning]3 grams of soy sauce, 5 grams of raw powder.

[Practice]peeled, chopped, washed pork, and mashed into mud.

Put the meat, oysters and soy sauce into the bowl, add the raw powder, mix it into a filling and set aside.

Flour the dough into the dough, cut into small pieces, knead the dough, and then pack them into a wrap.

Fill the pot with the right amount of water, boil it, put it into the wonton, cook until it floats, and cook for another 5 minutes.

2, home-cooked radish[material]400 grams of white radish, 100 grams of carrots.

[Seasoning]10 grams of vegetable oil, sesame oil, salt, chicken essence, the right amount.

[Practice]White radish is peeled first, cut into cubes with carrots, and matured until seven or eight.

Heat the oil in the pan, add the white radish, stir fry the carrots, stir fry for 1-2 minutes, then add the salt, stir fry the chicken, and cook for 8-10 minutes, topped with sesame oil, served on the table.
3, mushroom mustard[material]mustard head 500 grams, 20 grams of shiitake mushrooms, 80 grams of chestnuts.

[Seasoning]10 grams of vegetable oil, soy sauce, raw flour, sesame oil, pepper, the right amount.

[Practice]Wash the mushrooms with stalks, squeeze the water, draw a cross knife on the surface, peel the chestnuts, wash the mustard head, and cut into pieces.

Put the oil in the pot and heat it. Add the mustard slices and stir-fry. Add the soy sauce and pepper to taste. Add some boiled water for 10 minutes until cooked. Add the chestnuts and mushrooms, cook for another 10 minutes, thicken with raw powder, topped with sesame oil.The disk can be.
4, fish lettuce soup[material]50 grams of squid, 400 grams of lettuce.

[Seasoning]Raw powder, salt and appropriate amount.

[Practice]Clean the squid, cut it in half, drain the water, spread it with raw flour, use it, peel the lettuce, cut into pieces, and boil it with boiling water with half a pot and salt.

Pour the oil on the pan and heat it. Add the squid and stir-fry for a while, then add some water, boil and add lettuce and boil again. Season with salt.

5, fried winter bamboo shoots[material]net winter bamboo shoots 400 grams, 100 grams of snow.

[Seasoning]20 grams of vegetable oil, raw powder, sesame oil, salt.

[Practice]Wash the winter bamboo shoots, cut into pieces, simmer for a few minutes in boiling water, drain the water, remove the leaves and the old stalks, and cut into the end.

Pour the oil on the pan and heat it to 60% heat. Add the winter bamboo shoots and fry it. Take it out for about 2 minutes and filter off the oil.

Keep a small amount of base oil in the pot, heat it, add the snow dish to the pot and fry it slightly, then put the bamboo shoots down, add water, salt, and burn for about 1 minute, add raw powder to thicken, and pour the sesame oil to the pot.

6, ham cabbage[material]cabbage heart 500 grams, water gray magnolia tablets 25 grams, cooked ham 50 grams.

[Seasoning]20 grams of vegetable oil, 15 grams of raw flour, salt, MSG parts.

[Practice]Wash the cabbage heart, control the dry water, cut into strips, cut the ham into slices, and cut the magnolia slices into small pieces.

Leave a small amount of base oil in the pot, stir fry the cabbage, then add the ham slices and the magnolia slices along the side of the pot. Boil for about 2 minutes, add salt, monosodium glutamate, and thicken with raw flour.

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